Mango floral Honey:
Mango honey is produced by bees hives placed in vast mango farm, the mango honey will contain certain nutrients of mango and the taste smell and colour differs from other floral honey.
Health benefits of mango:
It is the national fruit of India and the Philippines and the national tree of Bangladesh
Mango is called “The King of fruits” due to its sweetness and richness in phytochemicals and nutrients. It is praised as “heavenly fruit” in Vedas. It is also known as “Super fruit” due to its potential health values
Mango is considered a very useful remedy and energizer in Ayurveda and used to balance all three humors or doshas (Vata, Kapha or and Pitta), especially Pitta dosha
The tartaric acid, malic acid, and a trace of citric acid found in the fruit help to maintain the alkali reserve of the body.
Dried mango flowers are used in the treatment of diarrhea, chronic dysentery and some problems of the bladder.
Antioxidants and enzymes present in the mango fruits are believed to play an important role in the prevention/protection of cancer (colon, breast, leukemia and prostate) and heart disease.
Serum cholesterol is regulated by the high content of fiber, pectin and vitamin C present in the mango.